Golden Valley Brewery And Restaurant Service List

Menu

• APPETIZERS

  • HOUSE MADE SPENT GRAIN PRETZEL

    Giant pretzel, beer cheese sauce, stout grain mustard

    • Vegetarian

    $13.00

  • HUMMUS PLATE

    pita, cucumber,olives, feta, grape tomatoes

    • Vegetarian

    $14.00

  • AHI POKE

    Shoyu-sesame marinated sushi grade ahi, cucumber-wakame salad, toasted macadamia nuts, spicy poke sauce, wonton chips

    $16.00

  • G.V.B. ULTIMATE NACHOS

    cheddar jack, black beans, salsa, black olives, diced tomatoes, pickled jalapeño,green onion, sour cream (V)

    Small	$14.00
    Large	$18.50

  • GORGONZOLA STEAK BITES

    Angus beef tips, mushrooms, gorgonzola sauce and garlic bread

    $17.50

  • BEER BATTER ONION RINGS

    ranch dressing

    • Vegetarian

    $14.00

  • FRIED OYSTERS

    Willapa Bay oysters, panko crust

    $16.50

  • GVB WINGS

    choice of buffalo, red thistle BBQ or Korean BBQ sauces. blue cheese dressing, carrots and celery

    • Gluten Free

    $14.25

  • STOUT CHILI

    House made chili topped with cheese and green onions

    Cup	$9.00
    Bowl	$13.00

• SALADS

  • GAUCHO STEAK SALAD

    Marinated and grilled Certified Angus Beef steak, romaine, organic arugula, radicchio, roasted red pepper, grilled onion, marinated olives, Chubut cheese, avocado chimichurri dressing

    • Gluten Free

    $25.00

  • APRICOT WALNUT SALAD

    House greens, grilled chicken breast, dried apricots, glazed walnuts, feta, red onion, honey Dijon dressing

    • Gluten Free

    Half	$15.75
    Full	$20.25

  • MAC-COBB SALAD

    mixed greens, pepper bacon, house smoked turkey, blue cheese, tomato, hard boiled egg, avocado

    • Gluten Free

    Half	$16.00
    Full	$21.00

  • G.V.B. CAESAR

    chopped romaine, house croutons, shaved parmesan, caesar dressing

    Half	$12.00
    Full	$16.00

  • ASPARAGUS CAPRESE SALAD

    Spring asparagus, heirloom grape tomatoes, fresh mozzarella, speck ham, baby spinach, basil vinaigrette, pine nuts, parmesan frico

    $19.50

  • HOUSE SALAD

    mixed greens, grape tomatoes, cucumber, sunflower seeds

    $8.00

• Handcrafted Burgers and Sandwiches

  choice of: pub chips or coleslaw substitute: French fries $1 substitute: onion rings, gf bun, side salad, cup of soup $2

  • GVB JR. BURGER

    ¼ lb all natural beef, lettuce, onion, pickle, tomato, GVB burger sauce

    $13.50

  • BREWPUB CLASSIC

    Lettuce, tomato, onion, pickle, GVB burger sauce

    $18.50

  • RED THISTLE BBQ BURGER

    Tillamook cheddar, pepper bacon, frizzled onions, organic arugula, garlic aioli, Red Thistle BBQ Sauce

    $21.00

  • OREGON BURGER

    Rogue creamery Oregon smokey blue, Burnside Bourbon glaze, pepper bacon, roasted garlic aioli, lettuce, tomato, onion, pickle

    $22.00

  • CLASSIC REUBEN

    corned beef, sauerkraut, swiss cheese, 1000 island dressing, grilled marble rye

    $19.50

  • FRIED CHICKEN SANDWICH

    House battered natural chicken thigh meat, shredded lettuce, pickled onions, pickle chips, garlic mayo, toasted brioche bun

    $20.50

  • BBQ PULLED PORK SANDWICH

    Slow smoked Carlton Farms pork, Red Thistle BBQ Sauce, coleslaw, brioche bun

    $19.50

  • GRILLED TURKEY AND SOUR CHERRY SANDWICH

    house smoked turkey breast, bacon, Havarti cheese, sour cherry jam, organic arugula, roasted garlic aioli, grilled rustic sourdough bread

    $21.00

  • FRENCH DIP SANDWICH

    thin sliced angus beef prime rib, swiss cheese, mushrooms, horsey sauce, au jus for dipping on toasted ciabatta roll

    $22.50

• Featured Weekly Specials

  • CHORIZO CON QUESO BURGER

    All-natural NW raised beef patty, chorizo queso, roasted jalapeno, grilled onions, open faced brioche bun

    $22.00

  • GRILLED BONE-IN PORK CHOP

    10 ounce herb and garlic marinated pork chop, peach chutney, sauteed Angus Springs Ranch garden greens, fried polenta

    $28.00

  • GORGONZOLA MEATBALLS

    All-natural raised beef meatballs, sauteed mushrooms, gorgonzola sauce, garlic bread

    $15.50

• Brewery Favorites

  • BAVARIAN PORK SCHNITZEL

    caper sage sauce, braised cabbage, mashed potatoes

    1 piece	$19.75
    2 piece	$26.75

  • PRAWN LINGUINI

    Sauteed jumbo prawns, asparagus, mushrooms, heirloom tomatoes, lemon garlic cream sauce, linguini

    $26.00

  • ALASKAN COD FISH & CHIPS

    Lemon caper sauce, fries, coleslaw

    2 piece	$19.00
    3 piece	$23.00
    4 piece	$27.00

  • CARNITAS TACOS

    Pulled pork, tomatillo salsa, pickled onions, cilantro, pico de gallo, parmesan crusted corn tortillas, red rice, black beans and cotija cheese

    $19.50

  • SAUSAGE & MASHED

    Choice of two flame broiled sausages: Louisiana style andouille, or GVB Red Thistle Ale; served with mashed potatoes and cider braised cabbage

    1 Sausage	$18.00
    2 Sausage	$23.00

  • KOREAN BBQ BEEF BOWL

    Angus beef tips, broccoli, bell peppers, carrots, red onions, Korean BBQ sauce, basmati rice

    • Gluten Free

    With Beef	$24.50
    Seasonal Veggie Bowl	$18.50

  • CARLTON FARMS BABY BACK RIBS

    Carlton Farms pork ribs, Red Thistle BBQ sauce, fries and coleslaw

    3/4 Pound	$27.50
    1 1/2 Pound	$38.50

  • SEARED AHI TUNA

    Seared sushi grade ahi tuna, five grain blend, roasted tomatoes, zucchini, mushrooms, Italian salsa verde and limoncello vinaigrette

    $28.00

  • FUEGO BOWL

    Five grain blend, black beans, fried plantains, avocado, heirloom tomatoes, pickled onions, cotija, pepitas, chipotle sauce

    • Vegetarian

    $19.00

• AGED STEAKS

  • 8 OZ STEAK FRITES

    teres major with red wine demi-glace, garlic parmesan fries and mixed green salad

    $36.00

  • 12OZ LIMITED TIME PRIME RIB EYE

    Served with sauteed dinner vegetable and choice of fries, smoked cheddar gratin potatoes, or mashed potatoes. Add Blue Cheese crumbles or sauteed mushrooms for $4 each.

    • Gluten Free

    $49.00

  • CERTIFIED ANGUS PRIME RIB - Available Fri & Sat after 4:00

    USDA Choice certified natural beef prime rib encrusted with garlic, cracked pepper and salt, then slow roasted. Served with sauteed dinner vegetables, creamy horseradish, au jus and choice of Yukon Gold mashed potatoes, smoked cheddar gratin potatoes or fries

    10 oz	$39.00
    14 oz	$48.00

• Desserts

  • FLOURLESS CHOCOLATE TORTE

    With raspberry coulis

    $9.50

  • LIME CHEESECAKE

    $10.50

  • SNICKERS PIE

    vanilla bean ice cream and Snickers candy bars blended together in a cookie crumb crust, with caramel and chocolate sauces

    $10.75

  • CELIA'S HOMEMADE OREGON BERRY COBBLER

    A combination of blueberries, marionberries and strawberries with a hint of cinnamon and a sweet crisp crust. Served with vanilla bean ice cream

    $9.75

  • LEMON MERINGUE PANNA COTTA

    limoncello spiked panna cotta, fresh berries, meringue cookie

    $8.50

• KIDS MENU

  • Hamburger

    1/4 lb. hamburger served with French Fries

    $8.50

  • Cheeseburger

    1/4 lb. cheeseburger served with French Fries

    $8.50

  • Chicken Strips

    2 breaded chicken tenders served with French Fries and Ranch dressing.

    $8.50

  • Grilled Cheese Sandwich

    Grilled sourdough bread with Tillamook cheddar cheese and French Fries

    $8.50

  • Macaroni and Cheese

    $8.50

  • Kids Fish and Chips

    1 piece of Panko breaded Alaskan cod served with French fries and lemon-caper sauce

    $8.50

Happy Hour

• Food Specials

  • Cruchy Beef Taco

    Seasoned ground beef, mixed cheese, shredded lettuce, roasted tomato salsa, crisp corn tortilla

    $2.00

  • Sausage Bites

    Carlton Farms Red Thistle Cheddar Brats, house mustard.

    $6.00

  • House Picklings

    Assorted vegetables, pickling spices.

    $3.50

  • Pulled Pork Slider

    Carlton Farms pulled pork, Red Thistle BBQ sauce, roasted garlic aioli, frizzled onions, brioche roll.

    $4.00

  • Golden Hour Chicken Wings

    All natural chicken wings

    Red Thistle BBQ Sauce	$8.50
    Buffalo Sauce	$8.50
    Korean BBQ Sauce	$8.50

  • Golden Hour Baby Back Ribs

    House smoked Carlton Farms Ribs with Red Thistle BBQ Sauce

    $8.00

  • Oyster Shooter

    Willapa Bay Oyster, cocktail sauce, lemon

    $3.50

  • Spicy Hummus Crostini

    Toasted baguette, hummus, Calabrian Chili Paste, feta, extra virgin olive oil, aged balsamic vinegar, parsley

    $4.50

  • Mixed Herb Olives

    Mixed Italian Olives with herb.

    $4.50

  • Chips and Guacamole

    House made guacamole and house fried corn chips.

    $6.50

  • Pub Chips

    House fried and seasoned kettle chips.

    $3.50

  • Buttery Garlic Prawns

    Prawns sauteed in butter, white wine, garlic, chili flake, grilled bread

    $6.50

• Drink Specials

  • GVB Standard Beers

    $6.75

  • Well Drinks

    $7.25

  • David Hill Pinot Noir

    $12.00

  • Hess Chardonnay

    $9.50

  • Murphy Goode Cabernet Sauvignon

    $9.50

  • Velvet Devil Merlot

    $10.00

  • Acrobat Pinot Gris

    $9.50

Bar Specials

• Bar Specials

  • Monday Mule

    bartender's choice mule drinks

    each

    $6.00

  • Tequila Tuesday

    bartender's choice margaritas

    each

    $6.00

  • Wednesday Wine

    any bottle of wine on our list ½ price

  • Thirsty Thursday

    Brewmaster's choice pints

    each

    $4.00

  • Friday Martini Madness

    special seasonal recipes each week

    each

    $6.00